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New Menu
STARTERS
Baked gorgonzola with roast garlic & thyme
Croutons
£3.75
Curried
beef ravioli with sauté mushrooms in a mild curry cream
£3.95
Chicken Liver Pate, red onion and balsamic
marmalade with baked ciabatta
£3.75
Prawn and crayfish cocktail on mixed leaf salad
with marie rose & vanilla dressing
£3.95
Mixed wild mushroom soup with cheese on toast
£3.75
MAINS
Mr. Boot’s rump steak & chips, sauté wild
mushrooms with a garlic & herb butter
£12.95
Slow braised beef Skirt with wholegrain mustard
mash, cauliflower cheese with crispy parma
ham
£10.95
Soy and honey shredded chicken with roast
chorizo in creamy penne pasta
£10.95
Seafood Linguini
Catch of the day simply finished with chilli
& garlic in a tomato sauce
£11.95
Pan roast cod loin, potato rosti,
buttered spinach with peppercorn & brandy sauce
£12.95
Chard red pepper, beetroot and sweet chilli
risotto
finished with crumbled goats cheese and rocket
£9.95
SIDES
Hand cut chips £2.25
Seasonal roast vegetables £2.50
Mixed leaf salad £2.00
Buttered greens £2.50
Click here to see our menus
For
further information please email reception@pinelodge-hotel.co.uk
or
call
+44 (0) 1623 622308
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