Our Menus...

A La Carte

As we like to prepare your food fresh and to order, there may sometimes be a slight delay before we can serve you. We trust that the quality and freshness will provide adequate compensation and add to your dining enjoyment.
Head Chef - Deborah Chapman

Starters

Course Chicken Liver Pâté £4.95
Prepared by our Chef, served with Chutney and Wholemeal Toast

Smoked Salmon Roulade £5.50
Fresh Smoked Salmon, layered with Cream Cheese, Fresh Chives and Spinach,
Served on a bed of Roquet Leaves with Citrus Dressing

Chef’s Home Made Soup of the Day £3.95
Made Daily from Fresh Ingredients, served with Baked Roll and butter

Baked Mushroom with Blue Stilton £4.95
Whole Flat Mushroom, Oven Baked with Melted Blue Cheese and sliced Grilled Tomato, served warm on a bed of Crisp Leaves, Garnished with Fresh Herbs

Fresh Atlantic Black Tiger Prawns £6.25
Six whole Prawns, Pan Fried and Tossed in Garlic Butter
With Chopped Herbs and a Hint of Lemon Rind

Sautéed Duck Livers with Bacon and French Brandy £5.75
Pan Fried Duck Livers, Combined with Strips of Bacon
Scented with French Brandy and topped with Crisp Croutons

Fresh Asparagus Tips with Cured Ham £6.25
Garden Fresh Asparagus, tossed in hot butter, wrapped in a blanket of Continental ham, served simply on a bed of roquet

Main Courses

Prime Rib Eye Steak £15.95
Cooked to your liking, Served with Julienne Fries, Mushrooms and Grilled Tomato

Chicken Cordon Bleu £14.95
Chef’s variation of this classic dish, Breast of Chicken Filled with Mature English Cheddar
Served on a Bed of Creamed Leeks & Garnished with Home Cooked Croutons of Ham

Pork Loin Steak with Cider Sauce £13.95
Pan Fried in a Scrumpy Cider and Fresh Cream Sauce,
Served with Sables of Caramelized Apples

Seafood Medley £16.95
Fresh Queen Scallops, Atlantic Seabound Mussels and Fresh Squid, Lightly Seared
with a hint of Pernod, served on a Bed of Pasta Verde

Prime Fish of the Week £11.95
Sourced locally, and Served with a Complimenting Sauce

Lamb Wellington £17.95
Duo of Lamb Cutlet, Cooked Pink, encased in Puff Pastry, served with a reduction of Fine
Port and Redcurrant Sauce, garnished with Fresh Mint

(v) Nut Roast Encroutè £11.95
A Duxelle of Mushrooms, Shallots and Mixed Nuts,
Bound together with Fresh Herb Cous Cous

Extras £2.25 each

Breaded Onions Rings Mixed Seasonal Salad
Julienne French Fries Garlic Bread
Cream of Peppercorn Sauce Stilton Cheese Sauce

All our main courses are served with Market Fresh Vegetables and Potato Dish of the Day or French Fries and House Salad

Light Bites Menu served 5pm - 9.30pm

Prime Aberdeen Angus Burger £6.95
Prime Angus Burger, served with Tomato & Onion Relish, Fries and Salad Garnish

Deep Fried Whitby Scampi £7.95
Luxury Golden Scampi, served with Tartare Sauce, Fries and Salad Garnish

Sweet and Sour Chicken £8.95
Chef’s Recipe, succulent Chicken Pieces, served in a delicious Sweet and Sour Sauce, on a bed of Wild Rice and accompanied with Popadum and Chutney

Hot Roast Beef and Onion Roll £6.50
Prime Roast Beef with Fried Onions, served in a Floured Roll with Salad Garnish

Savoury Filled Omelette £7.50
Moist Omelette filled with any of the following - Cheese, Bacon, Mushroom or Prawn, served with Fries and a garnish of House Salad

Filled Jacket Potatoes £5.95
Served with salad Garnish:- choose from,
Home Made Chilli Con Carne
Home Made Chicken Curry
Mature Cheese and Baked Beans

Sandwiches served 10am - 11pm

Freshly made on white or wholemeal bread. Choose from : - ( subject to availability )

Mature Cheese / Onion / Tomato/ Pickle £3.25
Tuna Mayonnaise / Roast Beef / Carved Ham £3.95
Bacon, French Brie and Cranberry Sauce £4.75
Open Smoked Salmon, with Cream Cheese and Cucumber £4.95
Prawn Marie Rose £4.75

All garnished with salad and crisps

Extras

Portion of Fries £2.25
Mixed Seasonal Salad £2.25
Garlic Bread £2.25
Cafetiere Coffee (2 cups) £1.95
Tea / Coffee & Biscuits £1.75 (per person)